How’s that for a food name for you? Hawaiian BBQ Pork Tenderloin Pizza?
Is it weird to have such a long food name?
Is it weird to say food name?
One of my alllll time favorite things to do with leftover meat is to throw is on a pizza. Leftover chicken sausage? Throw it on a pizza with some pesto, grilled corn and tomatoes. Leftover steak? Throw it on a pizza with some bell peppers and onions. Leftover pork tenderloin? Throw it on a pizza with some bbq sauce and pineapple.
Anyhoo I had some leftover pork tenderloin and I thought to myself “hey girlfriend, throw that jazz on some pizza!” and I was like “oh yea girl, let’s do that!”
Do y’all talk to yourselves in valley girl voices too?
Don’t answer that.
Then report back here and we can chat like valley girls about it!
Ingredients: makes 1 naan pizza
1 naan flatbread
1/2 cup diced up pork tenderloin
1/4 cup chopped fresh pineapple
1/4 cup shredded monterrey jack cheese
1-2 tablespoons diced red onion
2-3 tablespoons of your favorite BBQ sauce
pinch of crushed red pepper
cilantro for garnish
Preheat your oven to 400 degrees. Assemble your naan with the BBQ sauce, chopped pork tenderloin, pineapple, red onion and cheese.
Pop that sucker into the oven and bake for about 15 minutes, or until the cheese starts to bubble on up.
Garnish with crushed red pepper and cilantro.
Then devour y’all!